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BEST SPANISH CHEESE 2016

 
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finca pascualete, lONG family tradition

 I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my husband, Luis de Figueroa y Perez de Guzman el Bueno, The Count of Romanones, who had several estates throughout Spain. 

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SINCE THE XIII CENTURY

Finca Pascualete is a family run business whose origins date back to the beginning of the XIII Century.  In 1232 Don Fernán Ruiz Altamirano, after helping in the conquest of Trujillo, was given this land that is today Finca Pascualete, located in the heart of Extremadura’s pasture lands.

Find more about the History of Pascualete

 
 
 
 
 
 
 
 
 
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ECOLOGICAL AND HANd-CRAFTED PROCESS: 100% NATURAL

Finca Pascualete offers a wide range of cheeses with a unique taste, scent and texture, as the result of a completely ecological and hand-crafted process. Every cheese wrapped in a very attractive packaging designed with 100% natural materials that help preserving the organoleptical elements of each product.