LA RETORTA from TRUJILLO CHEESE (MINI)
To be eaten with a spoon, opening the top cover of the cheese, or spreading it in toasted bread. It additionally offers multiple applications in the culinary scope. Hand-pressed unpasteurized sheep's milk cheese made with traditional artisan mime. Its flavor is soft but very personal and persistent on the palate, with memories of a field due its vegetable rennet, and it has a very creamy texture, almost liquid, the result of a daily and continuous care, which melts deliciously on the palate.
SOFT PASTE CHEESE WITH ROUND SHAPE, MADE WITH made from un-pasteurized sheep’s milk, THistle and salt. FINE BARK BUT CONSISTENT AND FLEXIBLE, CREAMY SOFT PASTE. IT has an IVORY COLOR and INTENSIVE, SOFT AND PENETRATING TASTE BUT WITHOUT TOO MUCH bitterness. THE FLAVOR OF THIS CHEESE IS CHARACTERIZED FOR BEING NOT SALTED, WITHOUT ACID MATICS, WITH CERTAIN touches OF PARTIALLY FERMENTED MILK. ITS AROMA IS STRONG BUT NICE WITH VEGETABLE AND FLORAL MATICES ACCORDING TO THE TIME OF THE YEAR OR SHEEP.
Spread in pieces of bread
With honey, combining salty and sweet tastes.
TYPE OF CHEESE: Cured cheese of fatty sheep
FATTY MATERIAL: Total Fat 29.3 g / 100
DRYING EXTRACT: Lactic acid: 45% m.g. / IS
DIMENSIONS: width: 10cm // high 3.5cm
PROFILE OF MATURATION
CURING: minimum 60 days
CONSERVATION AND TRANSPORTATION
USEFUL LIFE: 45 (kept in top condition)
PREFERRED CONSUMPTION: 4 months from date of manufacture
STORAGE TEMPERATURE: 2º-4º %
RELATIVE HUMIDITY> 80%
CONSUMPTION TEMPERATURE: 20º
- SUPER ORO WORLD CHEESE AWARD 2015/2016
- BEST SPANISH CHEESE WORLD CHEESE AWARD 2015/2016
- BEST OUTSANDING PRODUCT SOFI AWARDS 2012
- SUPER GOLD WCA 2011
- SECOND PRICE FRANCIACORTA IN BIANCO XXI EDICIÓN 2016, CASTEGNATO