It is a cheese with a hard paste, cut blind and whitish. It is the result of a natural rennet of un-pasteurized milk. It tastes of vanilla, caramel and toffee, reminding the taste of honey, rose and violet. An unique cheese, with high intense taste and with a lot of personality.
CURED CHEESE OF SHEEP MILK, WITH a PIE sHAPE, noT PRESS, WITH 3 MONTHS OF MATURATION. INTENSIVE FLAVOR TO MILK, WOOL, PASTES AND with AROMATIC HERB TOUCHES. it has a DARK YELLOW color AND ITS APPEARANCE IS FIRM when CUT AND BLIND PASTE. It smells like a wild sheep's milk, its TEXTURE IS HARD.
To be eaten with bread as appetizer.
TYPE OF CHEESE: Cured cheese of fatty sheep
FATTY MATERIAL: Total Fat 40.25 g / 100
DRYING EXTRACT: Lactic acid: 74.21% m.g. / IS
DIMENSIONS: width: 10 cm // high 9 cm
PROFILE OF MADURATION
CURING: 3 months
CONSERVATION AND TRANSPORTATION
USEFUL LIFE: 275 days (kept in optimum condition)
PREFERRED CONSUMPTION: 250 days
STORAGE TEMPERATURE: 2º-4º %
RELATIVE HUMIDITY> 80%
CONSUMPTION TEMPERATURE: 20º