PAScualino CHEESE

It is a young and fresh cheese with a hard paste, cut blind and whitish. It is the result of a natural rennet of un-pasteurized milk. It tastes of vanilla, caramel and tooffe, remingind the taste of honey, rose and violet. An unique cheese, with high intense taste and with a lot of personality.

 

DESCRIPtion

CURED CHEESE OF CURED SHEEP MILK, WITH a PIE sHAPE, noT PRESS, WITH 3 MONTHS OF MATURATION. INTENSIVE FLAVOR TO MILK, WOOL, PASTES AND with AROMATIC HERB TOUCHES. it has a DARK YELLOW color AND ITS APPEARANCE IS FIRM when CUT AND BLIND PASTE. It smells like a wild sheep's milk, its TEXTURE IS HARD. 

 

presentation suggestions

To be eaten with bread as appetizer. 

 

CHARACTERISTICS


REFERENCE: PASCUALINO

TYPE OF CHEESE: Cured cheese of fatty sheep

FATTY MATERIAL: Total Fat 40.25 g / 100

DRYING EXTRACT: Lactic acid: 74.21% m.g. / IS

DIMENSIONS: width: 10cm // high 9cm

 

PROFILE OF MADURATION

CURING: 3 months


CONSERVATION AND TRANSPORTATION

USEFUL LIFE: 275 days (kept in optimum condition)

PREFERRED CONSUMPTION: 250 days

STORAGE TEMPERATURE: 2º-4º %

RELATIVE HUMIDITY> 80%

CONSUMPTION TEMPERATURE: 20º

 

nutritional information 

Información nutricional queso mini 
 

allergens information

Información alérgenos queso mini torta FINCA PASCUALETE
 

 

logistic information

Información logísitica queso Mini Torta FINCA PASCUALETE
 

label 

Etiqueta queso mini torta FINCA PASCUALETE
Etiqueta trasera queso mini torta FINCA PASCUALETE