100% NATURAL CHEESE

Flocks pasture in a unique environment where one can find forests filled with Holm Oaks, Cork Oaks and many herbs and spices, like rockrose, juniper, thyme, tender leaves of the blackberry bush, and rosemary, which provide their livestock with a 100% natural diet. In the creamary, our fresh sheep milk is magnificently transformed capturing the Extremadura countryside and its age-old cheese-making traditions and delivering it to the tables of the most demanding, modern day cheese-lovers.

 

 

 LA RETORTA MINI CHEESE

MINI TORTA now available! Our Torta we are famous for is now available in smaller portions of 140 g to enjoy little by little. Packaged in boxes of six cheeses.

RETORTA CHEESE

Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. Its flavour is smooth yet personal, well defined and persistent.          

PASCUALINO CHEESE

A young, fresh cheese with a hard, dense texture and whitish tone. Produced from natural fermentation of raw sheep’s milk, this cheese offers a sweet flavor with hints of vanilla, caramel and toffee and touches of honey, rose and violet blossoms.

 

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CUMBRE DE TRUJILLO CHEESE

A provocation for the senses is what this cheese has to offer. Made from pasteurized sheep’s milk following a century old recipe inherited from the wisest shepherds of the area.

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MONTE DE TRUJILLO CHEESE

Is a rustic cheese, different from the rest. Made from unpasteurized sheep’s milk, its flavour is a trip back home to the countryside, to your childhood

PASTURA WITH TRUFFLES CHEESE

ts white and tender rind guards a plump, delicate paste, creamy yet compact, with delicate aromas of wild spices. The truffles gives it a unique taste.