A FAMILY THAT KEEPS A TRADITION ALIVE

Each family member as they’re referred to on the estate has a particular role and task in the organization in order to keep the tradition alive.  In their constant search for excellence, Finca Pascualete rigorously and exhaustively controls through handcrafted care, each step in the production of their cheeses.  They do this from raising and fattening their own livestock, to milking and the treatment of the milk; hand compressing and daily turning the cheeses during their aging process; and finishing by hand packaging each cheese as it’s ready to be sold.  They use the most modern operating systems to guarantee maximum health and hygiene standards for their products.  With the drive of a young, dynamic, expert team, they have been able to adapt the cheese making recipes of the Extremadura ancestors, passed down for centuries from generation to generation, to the tastes and demands of today’s consumer.

 
 MARAVILLOSO EQUIPO HUMENO DE FINCA PASCUALETE
 EQUIPO HUMANO DE FINCA PASCUALATE
 PROCESO DE ELABORACIÓN DEL QUESO FINCA PASCUALETE
 MANOS ELABORANDO EL QUESO DE FINCA PASCUALETE