Welcome to Finca Pascualete
I first arrived to Spain working for the CIA in World War II. A few years later, I met who would soon to be my husband, Luis de Figueroa y Perez de Guzman el Bueno, The Count of Romanones, who had several estates throughout Spain. One in particular, Finca Pascualete caught my attention because of its rich history and unique ecosystem. From that moment I’ve dedicated my life to preserving the culture and tradition passed down throughout centuries.
Today I’m proud that a products I’ve shared with guests and friends for years are being enjoyed in homes around the world. In the near future we look forward to surprising you with additional farm products which have been part of our age old tradition in Finca Pasculete for generations.
Our torta is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique...
Torta de Trujillo Cheese
MINI TORTA now available! Our Torta we are famous for is now available in smaller portions of 140 g to...
Cumbre of Trujillo
A provocation for the senses is what this cheese has to offer. Made from pasteurized sheep’s milk following...